Cream Cheese Crockpot Chicken

Cream Cheese Crockpot Chicken 1 frying chicken, cut up (or about 8 skinless thighs) 2 tbsp. melted butter or margarine to taste salt and pepper 1 pkg. dry Italian salad dressing seasoning mix 1 can cream of chicken soup 1 pkg. (8 oz.) cream cheese, cut up in cubes 1/2 ci[ chicken broth 1 large onion to taste crushed garlic Directions Brush chicken with butter and sprinkle with dry Italian seasoning mix. (I did two layers in crockpot to make sure Italian seasoning got on all chicken and not just those pieces on top.) Cover and cook on Low for 6 - 7 hours. About 45 minutes before done, brown onion in butter, then add cream cheese, soup, and chicken broth to saucepan. Add crushed garlic and stir all ingredients until smooth. Add salt and pepper to taste. Drain some liquid in crockpot (about half) and pour sauce mixture over chicken in crockpot and cook an additional 30 - 45 minutes. Remove chicken to platter and stir sauce before ladeling some over chicken; serve rest in a gravy boat. Makes 4 servings. Chicken Recipes Edition of the Carnival of the Recipes The Chicken Recipes Edition of the Carnival of the Recipes is hosted at Chicken Recipes this week by Thelly Last week the Carnival was hosted at Famous Recipes and can be found here: Famous Recipes