BANDERA RESTAURANT INCREDIBLE CORNBREAD STUFFING

BANDERA RESTAURANT INCREDIBLE CORNBREAD STUFFING Source: Bandera Restaurant, Los Altos, California 1 1/2 ounces softened butter 2 cups chopped onions 1 cup chopped celery 2 tablespoons chopped garlic 1 teaspoon black pepper 1/2 teaspoon rubbed sage 12 ounces crouton bread cut into 1 x 2-inch pieces 2 1/2 cups cold chicken or turkey stock 1 skillet Bandera Cornbread Heat butter on medium heat until melted. Add onions, celery and garlic and cook for 2 minutes. Add black pepper and sage. Continue to cook until vegetables are tender. Remove from heat and allow to cook thoroughly. Mix together cooled/sauteed vegetables with cornbread and crouton bread. Add stock. Carefully mix until combined. Add to a buttered baking dish. Dot with softened butter. Cover with foil. Bake for approximately 10 minutes at 350 degrees F until hot. Remove foil and bake for an additional 5 minutes. Famous Recipes