Butterscotch Cookies Gluten Free

Butterscotch Cookies Gluten Free 1 stick butter or margarine 1 pkg. (4oz) gluten-free butterscotch pudding & pie filling-not instant ½ cup brown sugar 1 large egg 1 ½ cup country bread & pizza mix ½ tsp. baking soda 3 tsp. cinnamon Preheat oven to 350. Cream butter with dry pudding mix and brown sugar. Add egg. Blend well. Add remaining ingredients and blend. Fill small melon scoop with dough. Place cookies on ungreased baking pan. Flatten each with fingertips. Bake cookies for 10 minutes. Makes about 2 1/2 dozen