White Chocolate-Cinnamon Triangles

White Chocolate-Cinnamon Triangles Bars: 1 (18 oz.) pkg. Pillsbury Refrigerated White Chocolate Chunk Cookies 1/2 c. honey-roasted cashews, chopped 1/2 c. toffee bits 1 t. cinnamon Glaze: 1/2 c. powdered sugar 1/4 t. cinnamon 2 1/2-3 t. milk Heat oven to 350º. In large bowl break up cookie dough. Add all remaining bar ingredients; mix well. Press dough in bottom of ungreased 9-inch square pan. Bake at 350º for 23-27 minutes or until golden brown. Cool 30 minutes. To make glaze, combine remaining ingredients in a small bowl: stirring until smooth, adding enough milk for desired drizzling consistency. Drizzle over bars. Cool an additional 45 minutes or until its completely cooled. Cut into 16 bars. Cut each bar in half diagonally to make triangles.