Fall Fruit Curry

Fall Fruit Curry 1 cup bouillon or water 1 teaspoon mild curry powder 1 teaspoon apple pie spice or dessert spice blend 1 tablespoon grated fresh ginger 2 tablespoons brown sugar, or sweetener to taste (optional) 4 tart apples, cored and cut in bite-size pieces 2 pears, cored and cut in bite-size pieces 2 cups fresh or frozen peaches, cut in bite size pieces 1 cup fresh or canned pineapple, bite-size 1/2 cup dried cherries, cranberries or raisins cooked barley or other whole grains (optional) Combine the bouillon, curry powder, dessert blend, ginger and brown sugar in a large pot. Bring to a boil, reduce the heat and simmer about 5 minutes to blend the flavors. Add the fruits, cover and simmer until the fruits are soft and a little syrupy, about 20 minutes. Serve over whole grains or mix into the grains if desired. 6-8 servings