Chili Pasta Grande

Chili Pasta Grande 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1-3/4 cups Hunt's Chunky tomato sauce (15 oz can) 2 tsps JO's Chili Seasoning 1 tbsp Brown Sugar Twin 1 tsp dried parsley flakes 1/2 cup Land O Lakes fat-free sour cream 10 ozs canned red kidney beans, rinsed and drained 2 cups cooked rotini pasta In a large skillet sprayed with olive-flavored cooking spray, saute onion and green pepper until tender, about 5 minutes. Stir in tomato sauce, JO's Chili Seasoning, Brown Sugar Twin and parsley flakes. Add sour cream and kidney beans. Mix well to combine. Lower heat. Stir in rotini pasta. Simmer about 5 minutes or until heated through, stirring often. Serves 4 (1 cup) 220 Calories;0g Fat;11g Protein;44g Carbs;743mg Sodium;6g Fiber Quotes