Tuna Salad Platter

Tuna Salad Platter 1 cup broccoli slaw or finely chopped broccoli 1 tomato, chopped 1 can water packed tuna, drained and flaked (6 oz) 2 tsp reduced calorie mayo 2 tsp cidar vinegar 1/8 tsp black pepper 2 cup torn mixed salad greens 1/2 cucumber, peeled and cut into spears In a medium bowl, combine the broccoli, tomato, tuna, mayo, vinegar and pepper. Place 1 cup of the salad greens on each of 2 plates. Top with the tuna mixture and serve, garnished with the cucumber. Serves 2 160 Calories;2g Fat;26g Protein;9g Carbs;33mg Chol;320mg Sodium;3g Fiber