Slow Cooker Brandied Meatballs

Slow Cooker Brandied Meatballs 2 pounds ground beef 1 package dry onion soup mix 1 egg 1/4 cup cracker crumbs 1/3 cup brandy 1/2 cup ketchup 1 tablespoon dried onion 1 cup barbecue sauce 1/2 cup water Directions: Mix the first 4 ingredients and make into meatballs. Brown. Put into crock pot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours. This recipe for Slow Cooker Brandied Meatballs serves/makes 8.