Roasted Chicken Wings With Lemon and Garlic

Roasted Chicken Wings With Lemon and Garlic 24 chicken wing drummettes 2 tablespoons olive oil 1 teaspoon salt Pepper 1 teaspoon garlic powder 2 teaspoons sugar 1/4 cup Dijon mustard 3 tablespoons lemon juice 1 teaspoon dried oregano Adjust oven rack to upper-middle position and preheat oven to 450 F. Toss wings in a large bowl with olive oil, salt, pepper to taste, garlic powder and sugar. Arrange wings in a single layer on a large wire rack set over a foil-lined rimmed baking sheet. Roast until golden brown, about 30 minutes. Meanwhile, mix mustard, lemon juice and oregano in a large bowl. Dump wings in bowl of sauce; toss to coat. Remove rack from pan, pour rendered fat off pan and return wings to pan. Continue to cook until glaze has set, 8 to 10 minutes longer. Makes 24 drummettes.