Chicken Recipes - EASY MEXICAN CHICKEN AND RICE

Chicken Recipes - EASY MEXICAN CHICKEN AND RICE 2 chicken bouillon cubes 1 2/3 cups water 1 cup converted white rice 1 medium onion -- chopped Salt to taste 4 skinless boneless chicken breast halves 1 cup Salsa 1. Preheat oven to 350-degrees F. 2. In a large pan, combine the bouillon cubes and water, and bring to a boil. 3. Add rice, onions and salt. Boil for 10 minutes, then remove from heat. 4. Place in a casserole dish, put chicken breasts over rice, and top with salsa. 5. Cover and bake for one hour.