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Thursday, July 20, 2006

White Chocolate Whip

White Chocolate Whip Serves 8 3-2/3 cups nonfat ricotta cheese 2 cups water 1/2 cup fat-free, sugar-free instant white chocolate pudding mix 4 tsps grated semisweet chocolate Whisk ricotta cheese and water together until smooth. This can be done in a food processor. Add the white chocolate pudding powder and whisk until smooth. Divide between 8 dessert bowls. Sprinkle 1/2 teaspoon grated chocolate on top of each dish. Refrigerate. 114 Calories;0g Protein;5g Carbs;0g Fat;0mg Chol;0g Fiber;272mg Sodium

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