TERIYAKI KEBABS

TERIYAKI KEBABS INGREDIENTS - 1 pound boneless skinned chicken breasts - 2 tablespoons low-sodium soy sauce - 2 tablespoons water - 1 tablespoon Dijon-Style mustard - 2 tablespoons grated gingerroot - 2 garlic cloves - 1 tablespoon grated orange zest - 1/4 cup dry sherry DIRECTIONS Cut chicken in cubes. In a medium-size bowl, blend remaining ingredients; add chicken. Marinate at least 1 hour or preferably overnight in the refrigerator. Turn several times. Preheat broiler. Reserving marinade, thread chicken cubes on skewers. Broil about 6 inches from heat source about 3 minutes. Turn and brush with marinade. Continue broiling until all sides are cooked, 2 to 3 minutes more.