Recipes - Pie Recipes - Tropical Strawberry Pie Recipe

Recipes - Pie Recipes - Tropical Strawberry Pie Recipe Ingredients 2 cups fresh strawberries 1/2 cup sugar 4 teaspoons cornstarch 1/4 cup water 1 4-serving-size package regular coconut cream pudding mix 1-1/2 cups milk 1 8-ounce can pineapple tidbits, drained 1 9-inch baked pastry shell Sweetened whipped cream Toasted shredded coconut Directions 1. In a food processor or blender, place 1 cup of the strawberries. Cover and process or blend till finely chopped. 2. In a small saucepan, combine sugar and cornstarch. Stir in chopped strawberries and water. Cook and stir over medium heat till thickened and bubbly; cool. 3. Prepare pudding mix as directed on package using 1 1/2 cups milk. Stir in pineapple and pour into pastry shell. Halve remaining strawberries and arrange over the filling in 2 to 3 rows around the outer edge of the pie. Top pie with strawberry mixture. Loosely cover and chill 3 hours or till firm. Top each serving with whipped cream and toasted coconut. Makes 8 servings. Recipes