Easy Tortellini Soup

Easy Tortellini Soup Serves 4 1 tbsp olive oil 1 small onion, chopped 1 clove garlic, minced 1 (15 oz) can diced tomatoes 2 (14 oz) cans reduced-sodium, low-fat chicken broth 1 (9 oz) pkg of fresh (refrigerated) stuffed tortellini 2 tbsps balsamic vinegar 1 cup chopped fresh spinach or 1/2 cup frozen chopped spinach Freshly ground black pepper Heat oil in a large soup pot over medium-high heat. Add onion; cook, stirring, until softened. Add garlic; cook, stirring, for 30 seconds. Pour in tomatoes and their liquid and broth; bring to a boil, then let simmer for 10 minutes, stirring occasionally. Add tortellini; cook until tortellini are heated through, about 3 minutes. Stir in vinegar and spinach; cook until spinach wilts and is heated through. Add pepper to taste. Ladle into bowls. 207 Calories;10g Protein;23g Carbs;9g Fat;83mg Chol;640mg Sodium;3g Fiber