Chicken Recipes - Chicken Casablanca

Chicken Recipes - Chicken Casablanca 2 tablespoons olive oil 2 large onions -- sliced 1 teaspoon fresh ginger -- grated 3 cloves garlic -- minced 3 pounds chicken pieces, skinned 3 large carrots -- diced 2 large potatoes, peeled and -- diced 2 tablespoons raisins 1/2 teaspoon cumin 1/2 teaspoon turmeric 1/2 teaspoon salt and pepper 1/4 teaspoon cinnamon 1/4 teaspoon cayenne pepper 1 can (14.5 oz) chopped tomatoes 3 medium zucchini -- sliced 1 inch thick 1 can (15 oz) garbanzo beans -- drained 2 tablespoons parsley -- chopped 1/2 teaspoon cilantro Saute onions, ginger and garlic in oil. Transfer to crockpot. Brown chicken in same pan over medium heat. Add carrots, potatoes and zucchini to crockpot. Place chicken on top of veggies. Stir seasonings in a small bowl and sprinkle over chicken. Add raisins and tomatoes. Cover and cook on HIGH for 4 to 6 hours. Add beans, parsley and cilantro 30 minutes before serving. Chicken Recipes