Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole 2 pounds skinless chicken breasts, cut into chunks Bread Crumbs 1 Egg mixed with 1/2 cup Milk 8 oz Swiss cheese, cubed 8 oz ham, diced 1 can (10oz) cream of chicken soup 1 cup milk Dip chunks of chicken in egg and milk mixture, then into bread crumbs, coating well. Brown in a little oil until golden. Place chunks in baking dish, add cubes of swiss cheese and small pieces of ham. Mix cream of chicken soup with 1 cup of milk; mix well and pour over all. Bake about 30 minutes at 350° or until tender and bubbly.