Chicken and Mushrooms with Sour Cream Sauce

Chicken and Mushrooms with Sour Cream Sauce 3 to 3 1/2 pounds chicken pieces 1/4 cup milk 1/2 cup flour 6 tablespoons butter salt and pepper 8 ounces fresh sliced mushrooms 2 cups sour cream paprika Dip chicken pieces in milk then dredge in flour. Heat butter in a skillet over medium-low heat. Brown chicken pieces on all sides; transfer to a 3-quart casserole. Sprinkle with salt and pepper. Brown mushrooms lightly in the same skillet; arrange over chicken and sprinkle with a little more salt and pepper. Cover and bake at 350° 45 minutes. Add sour cream, seasoned with 1/2 teaspoon of salt. Bake 10 minutes longer then sprinkle with paprika. Chicken recipe serves 4.