Acapulco Delight Taco Casserole

Acapulco Delight Taco Casserole 2 pounds ground beef 1 envelope taco seasoning -- (1-1/4-ounce) 3/4 cup water 2 jars green taco sauce -- (7-ounce) 9 flour tortillas -- (6-inch) 2 cups cheddar cheese (about 8 ounces) -- shredded 1can refried beans -- (16-ounce) 2 cups sour cream (about 16 ounces) 1/2 cup chopped green onions 1can sliced ripe olives -- (2-1/4-ounce) drained In a large skillet, brown beef; drain fat. Stir in taco seasoning and water. Add taco sauce; simmer for 5 to 10 minutes or until slightly thickened. Cover the bottom of a 13-in. x 9-in. x 2-in. baking dish with three tortillas, tearing them into pieces as necessary. Spread half of meat mixture over tortillas, then sprinkle with 1/2 cup cheese. Layer with three more tortillas; spread with refried beans. Cover with sour cream; sprinkle with green onions and olives. Place remaining tortillas over top; cover with remaining meat mixture and cheese. Bake at 350 degrees for 25 to 30 minutes or until heated through. Let stand a few minutes before serving