Vegetable Turkey Pockets

Vegetable Turkey Pockets Serves 4 1/4 cup Seven Seas Viva 1/3 less fat ranch salad dressing reduced calorie 1/4 cup Kraft Mayo light mayonnaise 1-1/2 cups Louis Rich Oven-Roasted Breast of turkeys strips 1/2 cup chopped cucumbers 1/2 cup shredded carrots 1 small tomato, chopped 1 tsp dried basil leaves, crushed 2 pita bread, cut in half Mix dressing, mayonnaise, turkey, cucumber, carrot, tomato, and basil. Refrigerate. Fill bread with turkey mixture. Makes 4 sandwiches. Exchanges: Starch 1;Vegetable 1;Meat, medium-fat 1;Fat 1 Calories 221;Fat 10g;Chol 22mg;Sodium 738mg;Carbs 23g;Fiber 1g;Protein 9g