Sugar-free Cinnamon Nut Balls

Sugar-free Cinnamon Nut Balls 1-1/4 cups flour 1 tsp. baking powder 1/4 tsp. salt 1/2 cup margarine, softened 3 TBSP granulate sugar replacement 1 egg, beaten 1 tsp. vanilla 2 tsp. cinnamon 1/2 cup finely chopped nuts 1. Preheat oven to 375. 2. Sift together flour, baking powder and salt. Beat margarine, sugar replacement, egg and vanilla until creamy. Add flour mixture, stirring to mix completely. Refrigerate for 1 hour. 3. Shape dough into balls and roll each one in mixture of cinnamon and nuts. Place on ungreased cookie sheets 2 inches apart. 4. Bake for 12 to 15 minutes. Remove from pan immediately. YIELD: 30 cookies.