Crock Pot Chicken Marsala

Crock Pot Chicken Marsala 4 half chicken breasts, cut into cubes 1 stick butter, melted 1 pkg. (8 oz.) cream cheese, cubed 2/3 cup Marsala wine 2 cans cream of mushroom or cream of chicken soup, undiluted 3/4 cup water 1/4 tsp. dried oregano 1/4 tsp. basil 1/2 tsp. garlic salt Salt and pepper, to taste Cut chicken breasts into cubes. Place chicken, butter, water and spices in crock pot/slow cooker. Mix cream cheese, wine and mushroom soup until combined and pour over chicken.