Famous Recipes - Indonesian Recipe : Lamb Satay

Lamb Satay

*(Sate Kambing)*

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* *

Lamb satay from East Java is usually eaten with sweet soy sauce. West Javanese like to eat satay with peanut sauce.

*Ingredients :*

300 g Young lamb meat, cut into 1 1/2 X 2 X 3 cm pieces.

150 g Lamb liver, cut into 1 1/2 X 2 X 3 cm pieces

1 tablespoon Sweet soy sauce

1/2 tablespoon Oil or melted margarine

*Sambal (Spicy) Sweet Soy Sauce*

2 Red chilies, boiled, finely sliced

5 Bird's eye chilies, boiled, finely sliced

25 cc Water

4-5 tablespoons Sweet soy sauce

1-2 Tomatoes, chopped into small pieces

2 Shallots, finely sliced

4 Kaffir lime leaves, finely sliced

*Method :*

- Thread 4-5 pieces of meat and liver onto the skewer. - Combine sweet soy sauce with oil, and dip meat into this mixture. - Grill over hot charcoal until golden brown. - Serve immediately with sambal sweet soy sauce or peanut sauce.

*Sambal Sweet Soy Sauce* : Combine chilies with water and stir well. Add sweet soy sauce, tomatoes, shallots and lime leaves.

*Peanut Sauce *: Fry 2 tablespoons peanuts, then pound until fine. Combine with 2-3 tablespoons water, then add sweet soy sauce and sliced shallots.

-- my blog --> http://evimeinar.multiply.com Caiyoo From Winnipeg

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