Famous Recipes - Grilled Portobello Mushrooms

I found this recipe in our local newspaper. We were grilling chicken that day so I tried it out… They were fabulous!

Mushrooms that stand up to the heat of the grill, topped with a savory tomato blend, then sprinkled with toasted pine nuts and Parmesan cheese,

Prep time: 15 minutes

Total time 25 minutes

Makes 6 servings (1 mushroom each)

PAM for Grilling Spray

1 can (14.5 oz) Hunts Diced tomatoes with Balsamic Vinegar, Basil & Olive Oil

1 large clove garlic, minced

1/3 cup fresh basil, chopped

6 large portobello mushrooms, cleaned, stems removed

½ cup pine nuts, toasted

Shredded Parmesan cheese

Spray cold grill and utensils with grilling spray. Preheat grill to medium heat. Combine tomatoes, garlic and basil in medium bowl; blending well

Grill mushrooms, smooth side up, 5 minutes or until browned. Turn mushroom caps over. Spoon tomato mixture into mushroom caps. Sprinkle with nuts and cheese. Grill an additional 5 minutes or until mushrooms are tender.

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