Famous Recipes - Caribbean Shrimp Cocktail - RESEND

Caribbean Shrimp Cocktail Ingredients Cocktail Sauce: 1 jar (4 ounces) roasted red peppers, drained 3/4 cup ketchup 1 small onion, grated 1/4 teaspoon salt 1 tablespoon horseradish sauce 2 teaspoons red-wine vinegar 2 teaspoons Worcestershire sauce 1/2 teaspoon hot-pepper sauce Shrimp: 1 rib celery, halved 1/2 lemon, sliced 1-1/2 pounds medium shrimp, in shell 3 small firm-ripe avocados

Directions 1. Sauce: In processor, finely chop peppers. In saucepan, cook peppers, ketchup, onion, salt, horseradish, vinegar, Worcestershire, pepper sauce over medium-high, stirring, 5 minutes. Remove to bowl; let cool. Cover and refrigerate.

2. Shrimp: In large saucepan, bring 3 quarts water, celery, lemon to boiling. Add shrimp; boil 1 minute, until shrimp are pink and cooked. Drain; rinse under cold water. Peel, leaving tails on; devein. (Sauce, shrimp can be fixed a day ahead.)

3. Halve, pit and peel avocados. Place crushed ice in bottom of 6 large glass bowls. Place avocado half on top. Fill avocado center with cocktail sauce. Arrange shrimp hanging over edge of glass. Pass remaining cocktail sauce. Makes 6 servings.