Famous Recipes - Bacon-Feta Chicken Rolls

Bacon-Feta Chicken Rolls 4 boneless skinless chicken breast halves

8 bacon strips, cooked and drained

1 cup (4 ounces) crumbled feta cheese

4 roasted red pepper halves, patted dry

1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon olive oil

1/2 teaspoon Italian seasoning Flatten to 1/4-in. Thickness. Top each with two strips bacon, 1/4 cup feta cheese and a red pepper half; sprinkle with salt and pepper. Roll up starting with short side, bringing the ends to meet. Tie at 1-1/2-in. Intervals with kitchen string. In a skillet over medium heat, brown chicken on all sides in oil. Transfer to an ungreased 8-in. Square baking dish. Sprinkle with Italian seasoning. Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear. Yield: 4 servings.