Famous Recipes - Asian Noodle Toss

Asian Noodle Toss 8 ounces uncooked thin spaghetti

1 package (10 ounces) julienned carrots

1 package (8 ounces) sugar snap peas

2 cups cubed cooked chicken

1 can (11 ounces) mandarin oranges, undrained

1/2 cup stir-fry sauce

Cook spaghetti according to package directions. Stir in carrots and peas; cook 1 minute longer. Drain; place in a bowl. Add the chicken, oranges and stir-fry sauce; toss to coat. Yield: 5 servings.