[ world famous recipes ] Rosemary Garlic Beef Rib Roast

Rosemary Garlic Beef Rib Roast

6-8 lb well-trimmed Beef rib roast, small end (3 to 4 ribs)

Seasoning:
1 Tbsp dried rosemary leaves, crushed
3 cloves garlic, crushed
3/4 tsp salt
1/4 tsp pepper

Heat oven to 350º F. Combine seasoning ingredients; press evenly
into surface of Beef roast. Place roast, fat side up, in shallow
roasting pan. Insert ovenproof meat thermometer so tip is centered
in thickest part of Beef, not touching bone or resting in fat. Do
not add water or cover. Roast 2-1/4 to 2-1/2 hours for medium-rare;
2-3/4 to 3 hours for medium doneness.

Remove roast when meat thermometer registers 135º F for medium-rare,
150º F for medium. Let stand 15 minutes. (Temperature will continue
to rise to 145º F for medium-rare, 160º F for medium.) Carve into
slices.

8 to 10 servings.

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