[ world famous recipes ] Outback Steakhouse Sauteed Mushrooms

Outback Steakhouse Sauteed Mushrooms

1 (10 1/2 ounce) can beef broth
1/2 cup onions, diced
2 (16 ounce) cans small whole mushrooms, like button mushrooms (plus
the juice of one can or jar)
1/3 cup Burgundy wine

2-4 servings

Place beef broth in a saucepan and simmer onion for 15 minutes.
Add mushrooms, along with juice from 1 can or jar and wine.
Simmer another 15 minutes.
Serve with steak.

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