[ world famous recipes ] Lasagna for a Crowd (Fix and Freeze)

Lasagna for a Crowd (Fix and Freeze)

1 lb. bulk pork sausage
1/2 cup chopped onion
1 clove garlic, minced
1 can tomatoes, cut up (16 oz)
1 can tomato sauce (8 oz)
1 can tomato paste (6 oz)
2 t. dried basil, crushed
8 oz lasagna noodles (8 noodles)
2 beaten eggs
2 1/2 cup ricotta or drained cream style cottage cheese
3/4 cup grated Parmesan cheese
2 T. snipped parsley
1/2 t. pepper
12 oz. mozzarella cheese, thinly sliced

In large skillet, cook meat, onion and garlic until meat is brown and onion
is tender. Drain off fat. Stir in tomatoes, tomato sauce, tomato paste and
basil. Bring to boil. Reduce heat; cover and simmer for 15 minutes stirring
often. Meanwhile, cook noodles as package directs. Drain. Rinse with cold
water. Drain. In small bowl, stir together eggs, ricotta or cottage cheese,
1/2 cup of the Parmesan cheese, parsley and pepper. To assemble, arrange 1/4
of the noodles in the bottom of a greased 8 x 8 x 2" or a 12 x 7" baking
dish. Trim noodles to fit. Spread ;with 1/4 of the ricotta mixture. Top with
1/4 of the mozzarella and 1/4 of the meat sauce. Repeat layers once.
Sprinkle with half of the remaining Parmesan cheese. Assemble remaining
ingredients in another greased 8 x 8 x 2" or 12 x 7" baking dish. Sprinkle
with the remaining Parmesan cheese. Seal label and freeze. To serve, thaw
lasagna overnight in the refrigerator. Bake covered at 375 for about 1 1/2
hours or until heated through. Let stand 5 minutes. Makes two 6 serving
portions.
Source: My Old Recipes

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