[ world famous recipes ] IHOP Buttermilk Pancakes

IHOP Buttermilk Pancakes

Ingredients:
1 1/4 C. Flour
1 1/2 tsp. Baking Powder
2 1/2 tsp. Sugar
1/2 tsp. Salt
1/2 tsp. Baking Soda
1/8 C. Vegetable Oil
1 Egg ( slightly beaten )
1 1/2 C. Buttermilk ( 1/8 - 1/4 C more if needed to keep batter
thinner )

Preparation:

Place first five ingredients into a bowl, add buttermilk, oil and
egg. With a spoon mix all ingredients and beat until smooth.
Heat a frying pan or a griddle. Fry pancake on medium low heat. To a
hot pan or griddle pour a little oil or spray with a none stick
vegetable oil.

Pour batter to a desired size. Let batter start to show small
bubbles on top before you turn pancake over to finish cooking.
Turning pancakes is made much easier if you spray your pancake
turner with a none stick spray. The turner does not stick to the
uncooked dough of pancake when you are turning them. If batter seams
to be to thick add a little more buttermilk and mix well.

This recipe makes about nine 4" - 5" pancakes. Serve warm with your
favorite syrup.

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