[ world famous recipes ] Grilled Honey Bourbon Turkey Recipe

Grilled Honey Bourbon Turkey Recipe

6 lbs. turkey breast -- whole

Marinade:

1 C. bourbon
3/4 C. dry red wine
1/2 C. dry sherry
1/3 C. soy sauce
3 T. vegetable oil
2 T. sugar
2 T. fresh rosemary - chopped

black pepper to taste

Glaze:

3/4 C. bourbon
1/3 C. honey
1/3 C. ketchup
2 T. brown sugar

Place turkey in large bowl or ziplock bag.

Stir together marinade ingredients and pour over turkey. Marinate at
least 2 hours, preferably overnight in refrigerator. Remove turkey
from marinade and grill, about 12 minutes per pound. stir together
glaze ingredients in bowl. Brush glaze onto turkey after about 40
minutes on grill, and again when turkey is removed. Slice and serve
on a platter.

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