[ world famous recipes ] Green Bean and Turkey Casserole - Leftover

Green Bean and Turkey Casserole

2 cups cooked turkey or chicken -- cubed
14 1/2 ounces green beans, canned -- drained
10 3/4 ounces cream of mushroom soup, condensed
1/3 cup skim milk
4 ounces shredded cheddar cheese -- ( 1 cup)
6 servings mashed potato flakes -- prepared
1/2 can french fried onions -- ( 2.8-oz.)

Heat oven to 375ºF.

In medium saucepan, combine turkey, green beans, soup and milk; mix
well. Cook over medium heat until mixture is hot, stirring
occasionally. Remove from heat.

Add cheese; stir until melted.

Pour into ungreased 2-quart casserole. Top with prepared mashed
potatoes.

Bake at 375ºF for 10 minutes. Sprinkle with onions; bake an
additional 3 to 5 minutes or until mixture bubbly and onions are
warm.

Serves 6.

Source of Recipe: Pillsbury Casseroles and Easy Skillet Meals

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