[ world famous recipes ] Fruited Carrots
Fruited Carrots
10 carrots
1 can large pineapple chunks
1 cup orange juice
1 tablesppon cornstarch
1/2 teaspoon cinnamon
Peel,and cut up carrots and cook. Drain pineapple juice and add to
orange juice. Thicken juice's with cornstarch and cinnamon. Add carrots
and pineapple to mixture heat until bubbly.
makes 10 servings.
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