[ world famous recipes ] ~Fall Harvest Spice Cake~

Fall Harvest Spice Cake

1 18-1/2 ounce package spice cake mix
1 cup water
3 eggs
1/3 cup vegetable oil
1/3 cup apple butter
Maple Butter Cream Frosting (below)

Preheat oven to 375°F. Spray 2 9-inch cake pans with non-stick
vegetable spray. In a large mixing bowl, combine cake mix, water,
eggs, oil, and apple butter; beat until well blended and smooth. Pour
into prepared cake pans. Bake 35 to 40 minutes or until a tester
inserted in the center comes out clean. Cool in pans for 10 minutes.
Remove from pans; cool completely on a wire rack.

MAPLE BUTTER CREAM FROSTING
1/4 cup butter or margarine, softened
1/4 cup maple syrup
3 cups confectioners' sugar
2 cups chopped walnuts
1/4 cup semisweet chocolate morsels, melted
1/4 cup chopped almonds
2 tablespoons chopped dried apricots
2 tablespoons chopped dried cranberries
2 tablespoons raisins

In a small bowl, combine butter and syrup; beat until well blended.
Gradually beat in confectioners' sugar. Place one cake layer on
serving plate; frost top with Maple Butter Cream Frosting. Top with
second layer; frost top and sides of cake. Press walnuts into side of
cake. Pipe chocolate onto cake to form a tree trunk. Combine almonds,
apricots, cranberries, and raisins. Sprinkle on cake to form leaves.

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