[ world famous recipes ] Butterfinger Angel Dessert

Butterfinger Angel Dessert

1 angel food cake
2 cups confectioners' sugar
1/2 cup butter
2 teaspoons vanilla extract
1 quart whipped cream

Break up angel food cake into pieces. With a mixer,
mix confectioners' sugar, butter and vanilla extract.
Fold in whipped cream. Put into a pan half of angel
food cake and half of cream mixture over cake. Crush 5
or 6 Butterfinger candy bars. Sprinkle over cream
mixture. Put rest of cake on. Add remaining cream
mixture. Sprinkle remaining candy bar on top.

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