[ world famous recipes ] Bourbon Custard Recipe

Bourbon Custard Recipe

INGREDIENTS:

6 large egg yolks
1/4 cup sugar
1 teaspoon all-purpose flour
pinch salt
2 cups milk, warmed
1 tablespoon good Kentucky Bourbon
sweetened whipped cream and freshly grated nutmeg or ground cinnamon,
for garnish

Place a medium glass bowl in the refrigerator to chill.
In a heavy nonreactive saucepan combine the egg yolks, sugar, flour,
and salt. Beat until the mixture is pale yellow. Place over low heat
and slowly stir in the warm milk. Cook, stirring constantly, until
custard coats a wooden spoon quite thickly, about 5 minutes.

Immediately pour the custard into the chilled mixing bowl; cover and
place in the refrigerator until custard is cold, about 2 hours. When
the custard is chilled, stir in the bourbon.

Serve in dessert cups, topped with sweetened whipped cream. Sprinkle
a little nutmeg or cinnamon over the whipped cream.
Serves 4.

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