[ world famous recipes ] Applebee's Fresh Pico de Gallo

Applebee's Fresh Pico de Gallo

Source: The Milwaukee Channel

1 cup tomatoes, 1/4 inch diced
1/2 cup red onion, 1/4 inch diced
1/8 cup cilantro, leaves only, roughly chopped
Jalapeño pepper, finely minced, to taste
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon salad oil
1 teaspoon white vinegar
1/4 teaspoon granulated garlic

After washing vegetables, dice/chop/mince and place in steel or glass
bowl. Add seasonings, oil and vinegar and gently mix. Do not over-mix
as this will bruise the tomatoes.

Store leftover pico de gallo in the refrigerator to add to your
favorite dishes and salads, or serve with chips for up to 36 hours.

Servings: 6

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