[ world famous recipes ] ~Appetizer Shrimp Kabobs ~

Appetizer Shrimp Kabobs

3 tablespoons olive oil
3 garlic cloves, crushed
1/2 cup dry bread crumbs
1/2 teaspoon seafood seasoning
32 uncooked medium shrimp (about 1 pound), peeled and deveined
Seafood sauce

SERVINGS 8

In a shallow bowl, combine the oil and garlic; let stand for 30
minutes. In another bowl, combine bread crumbs and seafood seasoning.
Dip shrimp in oil mixture, then coat with crumb mixture.
Thread onto metal or soaked wooden skewers. Grill kabob, covered,
over medium heat for 2-3 minutes or until shrimp turn pink. Serve
with seafood sauce.

Nutritional Analysis: One serving (4 shrimp, calculated without
seafood sauce) equals 133 calories, 6 g fat (1 g saturated fat), 86
mg cholesterol, 142 mg sodium, 6 g carbohydrate, trace fiber, 12 g
protein. Diabetic Exchanges: 1-1/2 lean meat, 1/2 starch.

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