[Norton AntiSpam] [ world famous recipes ] Blue cheese & Pear Tart

BLUE CHEESE AND PEAR TART

 

1 sheet ready rolled shortcrust pastry

60g [ 2 1/2 oz ] Danish Blue Cheese, crumbled

3 eggs, lightly beaten

1 cup light sour cream

1x 410g [ 14 1/2 oz ] can halved pears in juice, drained

1/2 teaspoon cardamom

 

Line a 20cm [ 8 inch ] flan pan with the pastry.

Bake at 220c for 10 minutes

Blend together cheese, eggs and sour cream.

Roughly chop pears, retaining one piece for decoration.

Add chopped pear and cardamom to egg mixture and pour into pastry shell.

Slice remaining piece of pear and add to the top of the tart

Bake at 180c for 40 minutes or until firm.

This is really lovely .

 

 

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