Memorial Day Memorial Day Memorial Day Memorial Day Quotes and Memorial Day Stories Memorial Day Quotes We come, not to mourn our dead soldiers, but to praise them. - Francis A. Walker Decoration Day by Thelly Reahm © Tidbits of Time 1995 Time was, when millions of Americans placed flowers on the graves of family members and war heroes...it was called Decoration Day. The custom was begun in 1865 in Waterloo, New York, to commemorate those killed in action in the Civil War. After WW I, Congress decreed May 30th a national holiday to honor the dead in all American wars. Disabled Veterans sold poppy's each holiday to raise funds for Veterans Hospitals (from the words about poppy's wave in Flanders Field). In 1971 lawmakers moved the holiday to the last Monday in May in order to give Federal workers a three-day weekend....I don't know for sure, but it was probably done at midnight on the last day Congress was in session. In the Thirties I used to tiptoe across the granite markers at Loma Vista Cemetery as a child. Somehow, walking on the raised mounds of grass made me queasy. Decoration Day was a whole family outing. The flowers we placed on our family's graves were fresh picked from our yards and gently placed in rusty vases set into the hard ground. Sweet Peas, Stock, Snap Dragons and even the lowly yellow nasturtiums that wandered over the edge of the wash out back of our house would make a colorful bouquet....we grew them well. Then we weeded around our family gravestones and polished the marker until we could see our faces in them. There was Grampa Hyder, Uncle Ed, Cousin Lawrence (shot in the hunting accident when he was twelve) and Grandpa and Grandma Miller (my half-brother's grandparents) and Cousin Ouita who died in Alaska. It was a bit different then than today....there's more of a military flavor now to the happenings, with bands and marching Scout Troups. Perhaps because we've had so many more wars. And now the fields of grass are strewn with plastic flowers. Not all change is good. For those of you with strong family ties or a bent toward continuing these stories or our genealogy program in the computer, I feel it is important for you to know the burial places of your ancestors. I, personally, have willed my body to the University of California San Diego (La Jolla Campus) for medical study. After any organs are used for transplant or study, the remainder will be cremated and the ashes scattered at sea. I find it a bit poetic that in life I couldn't swim a stroke, but in death I will become a water baby! So, there won't be a graveside of mine for you to place memorial flowers, or weeds to trim around a granite stone. You needn't clutter your mind with a dim memory of where my plot is. Most of us are so distraught at a Memorial Service that we can't begin to remember the location of our loved one's casket laden with flowers. And as the list of our family members denotes, the body has been placed in a cemetery near the town in which they died. If you have moved away from that area it is all the more difficult. Instead I am giving you a different kind of memorial. I give my book of memories "Tidbits of Time" and this poem penned just for you: Scattered At Sea I will be in the waves you ride, on the morning tide.... I will be in the warm, coarse sand you smooth with your hand.... I will be on the soaring wings, of the bird that sings..... I will be diadems in waves As they flow in caves.... I will be in the night moon glade, And damp morning shade.... I'll be the wind that holds the crest, so you'll be blessed.... I'm now the beach in many ways, In sun or fogbound haze.... Then I'll be gone like ebbing tide, But memories will abide.... I want my life to go on having meaning and purpose after I am gone, and because I believe that I will be home with the Lord in Heaven the instant my heart ceases to give life, I have no regret in giving my empty, pain ridden body for Science to study. I am not here. I did not die spiritually. This is not the end. I have life everlasting. Eternity is mine. This is what you are to remember about me on Memorial Day. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I hope this reminds you of things you might want to write about for Memorial Day. It's important to leave our values and traditions to the next generation. Write on, Thelly, the Storylady, Cardiff by the Sea Memorial Day Stories One for all Military for those who have been in conflict or been away from friends, family and loved ones all over the world. And for those who have fought and died. As I approach the gates of heaven; St. Peter I will tell; one more soldier reporting sir;I've served my time in Hell. -- Mark Anthony Gresswell Memorial Day Stories I have often asked myself why human beings have any rights at all. I always come to the conclusion that human rights, human freedoms, and human dignity have their deepest roots somewhere outside the perceptible world. These values are as powerful as they are because, under certain circumstances, people accept them without compulsion and are willing to die for them. -- Vaclav Havel Patriotic Quotes National Memorial Day Concert 2005 May 29 at 8 p.m. On the eve of Memorial Day, an annual tradition honors the bravery and sacrifice of America's servicemen and women with the top-rated, multi-award winning concert broadcast live from the West Lawn of the U.S. Capitol. Dedicated to all the Americans who have served or made the ultimate sacrifice for our country, the event features acclaimed actors Joe Mantegna and Charles Durning, and maestro Erich Kunzel leading the National Symphony Orchestra. This year's concert will honor the 60th anniversary of Iwo Jima and pay tribute to troops serving in Iraq and Afghanistan. The concert features uplifting musical performances, documentary footage and dramatic readings that honor the pain and suffering that America has endured for generations in its military efforts to preserve its freedoms. Love Quotes Memorial Day Cheesecake Memorial Day Recipes 16 servings Crust: 1 1/2 cup of low-fat graham cracker crumbs 1 tablespoon of oil, melted 3 tablespoons of granulated sugar Filling: 1 envelope of unflavored gelatin 1 cup of skim milk 16 ounces of fat-free cream cheese, softened 3 ounces of fat-free cream cheese, softened 2 tablespoons of lemon juice 1 tablespoon of lemon peel, grated 2 teaspoons of pure vanilla extract 1/2 cup of granulated sugar 2 cups of frozen blueberries 4 cups of frozen raspberries Preheat your oven to 350ºF. Prepare a jelly roll pan with cooking spray; set aside. To prepare crust, combine graham cracker crumbs, oil, and 3 tablespoons sugar. Pat crumb mixture evenly on bottom of prepared pan. Bake for 10 minutes; cool. In a saucepan, combine gelatin and milk. Let stand 2 minutes. Then, heat over medium heat, stirring constantly, until gelatin is dissolved. Cool to room temperature; set aside. In a mixing bowl, combine cream cheese, lemon juice, lemon peel, vanilla extract, and remaining sugar. Add milk mixture. Pour entire mixture over baked crust. Refrigerate until set, 4 hours. Notes: To serve, decorate to look like a flag, using the blueberries for the stars, and the raspberries for the stripes America Quotes Memorial Day - Del "Abe" Jones Famous Quotes Vending Machines Fireplace Mantels Gatlinburg Cabins Chicken Recipes Holiday Stories - Stories for the Holidays Sell Your Home Vending Machines Arizona Biotech Biotech News Pigeon Forge Cabins SMS.ac Arizona News

Chicken Recipes

world famous recipes 50 USES FOR VINEGAR

America West US Airways Merger America West US Airways Merger America West – US Airways Merger America West – US Airways Merger Phoenix, Arizona -- With the announcement of the merger of America West and US Airways, no immediate impacts to flights at Phoenix Sky Harbor International Airport are expected. America West and America West Express currently operate out of 50 gates with 333 flights per day to 96 destinations. In 1983 when the airline began, Sky Harbor served just over 8 million passengers. Today the airport serves nearly 40 million passengers and America West and its partner America West Express handle nearly 50% of those passengers. “Sky Harbor Airport and America West have grown up together,” said Phoenix Aviation Director, David Krietor. ”A positive move for the airline can mean only good things for Sky Harbor Airport and the entire state of Arizona.” US Airways serves approximately 50 additional markets not currently served at Sky Harbor. The airline currently has over 3,000 daily departures and operates in close to 200 airports system-wide. In reaction to the news, Phoenix Mayor Phil Gordon said, “America West has been an important part of the Valley for over 20 years. The city of Phoenix has a strong partnership with our hometown airline and will continue to maintain that partnership. This is exciting news. This could mean more flights and more markets for Phoenix.” Phoenix Sky Harbor International Airport, America West and US Airways will work closely together to keep passengers advised of any changes that may affect them as a result of this new partnership.

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Chicken Recipes Chicken Recipes Memorial Day Quotes and Memorial Day Stories Memorial Day Quotes Love Quotes Fireplace Mantels Memorial Day - Del "Abe" Jones Famous Quotes Vending Machines Patriotic Quotes Gatlinburg Cabins America Quotes Chicken Recipes Holiday Stories - Stories for the Holidays Memorial Day Stories

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RE: [ world-famous-recipes ] gift jar recipes

Hi Could you please post the recipes for the Cappuccino Mix in a Jar and the one for Milk chocolate popcorn??? Please and Thank You!!!! Ashley -----Original Message----- From: world-famous-recipes@yahoogroups.com [mailto:world-famous-recipes@yahoogroups.com] On Behalf Of texanna80 Sent: Sunday, May 15, 2005 10:22 PM To: world-famous-recipes@yahoogroups.com Subject: [ world-famous-recipes ] gift jar recipes Hello to all,

I just wanted to drop a few lines to let everyone know that I recived my back messages from last year and to post a list of what jar recipes I have saved on my computer as of now. And most importantly I'll be posting a couple of my favorite recipes from Emeril Live to show my thanks and graditude. Here is the list of recipes I have as of now: ( I did not include emails that had links, by the way, thanks for the links!)

CAPPUCCINO MIX IN A JAR Cinnamon Pancakes in a Jar Spiced Apple Cake Mix In A Jar Spiced Apple Cake Mix In A Jar Texas Two-Step Soup Mix In A Jar Snow Balls in a Jar Chocolate Chip Cookies in a Jar Chewy Coconut-Almond Cookies in a Jar RASPBERRY COCOA MIX Sand Art Brownies VANILLA-BERRY COCOA MIX TRIPLE-CHOCOOLATE-MINT COCOA MIX Santa's Trail Mix MOCHA CREAMER MIX MALTED COCOA MIX Instant Cappuccino Mix HAZELNUT COFFEE CREAMER MIX COCOA MIX Cappuccino Mix Chocolate Mint Coffee Mix Mocha Coffee Gift Mix Almond Joy Brownie Mix in a Jar Chicken Noodle Soup in a Jar Gingerbread Cookie Mix CHEESE AND PEPPER MUFFIN MIX Doggy Biscuits Mix in a Jar COOKED BUTTERSCOTCH PUDDING JAR MIX Large Batch Hot Chocolate Mix RICH HOT CHOCOLATE MIX Hot Cocoa Mix Spiced Hot Chocolate Mix Gift Spice Potpourri Mix in a Jar Cinnamon Graham Popcorn Chocolate Cinnamon Stirrers Candied Tea Stirrers Milk Chocolate Popcorn "Tangy" Cookie Mix in a Jar Sea Foam Candy More Coffee Mix Recipes Beignet Mix in a Jar Reese's Peanut Butter Cups Cookie Mix MOCHA RUM BALLS MIX IN A JAR No-bake chocolate balls Chocolate, Christmas, Cookies PEANUT BRITTLE PARTY NIBBLERS PARTY MIX VEGGIE MIX IN A JAR CANDY COOKE MIX IN A JAR QUICK MUFFIN MIX IIN A JAR HUSH PUPPY MIX IN A JAR CARROT CAKE MIX IN A JAR BLARNEY STONE COOKIE MIX IN A JAR Cookie Mixes/Jar Recipes RECIPE: JAR OF WHITE CHRISTMAS The gift jar Bath Teas Gift in a Jar Recipe Lilac Bubble Bath Recipe Yuletide Spiced Tea Mix

If anyone has anymore gift recipes, espcially like those for seasonal such as summer or fall I'd greatly appreciate them. And thank again for the ones I all ready have.

Anna In the beautiful pines of Deep East Texas

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[ world-famous-recipes ] Chicken and Bow Tie Pasta

Chicken and Bow Tie Pasta Easy and delicious chicken and bow-tie pasta with a white cream sauce.

Prep Time: approx. 10 Minutes. Cook Time: approx. 30 Minutes.

4 boneless, skinless chicken breast halves 1 (12 ounce) package farfalle (bow tie) pasta 1 (14 ounce) can chicken broth 1 head broccoli, cut into florets 1 medium red bell pepper, thinly sliced 2 cloves garlic, minced salt and pepper to taste 2 (8 ounce) containers chive and onion cream cheese 1/4 cup freshly grated Parmesan cheese

1. Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.

2. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.

3. In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese. _________________

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[ world-famous-recipes ] Quick corned beef hash

Quick corned beef hash

Serve it for breakfast with a fried egg or two on top.

1 can corned beef 2 large boiling potatoes 1 small onion salt, pepper 2 TB butter 2 TB oil 1/3c heavy cream (optional)

Peel and boil the potatoes and dice fine. Peel and chop the onion. Mix in a bowl with the corned been and add pepper (a lot!) and some salt. Go light on the salt as the beef tends to be salty. Note: the "ideal" ratio of ingredients will be 4 parts beef, 3 parts potato, 1 part onion. This is just a guideline, however. Heat the butter and oil in a nonstick skillet that is large enough to hold all the hash in a layer abut 1 inch thick. Add the hash to the pan and use a spatula to press it down firmly. Pour the optional cream over the hash. Cover the pan and cook over medium low heat for about 10 minutes, until a lovely brown crust forms on the bottom. Invert onto a plate and serve.

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[ world-famous-recipes ] POT ROAST IN A BAG

POT ROAST IN A BAG

INGREDIENTS: 1 14 x 20", plastic oven bag (see below)1 to 1 1/2 LB boneless beef roast, cut to 4 servings2 Tbsp flour1/4 tsp salt, or to taste1/4 tsp pepper, or to tastechopped garlic, optional2 potatoes, cut into thick wedges, skin on1 bell pepper, seeded & cubed3-4 carrots, cut to large chunks1 onion, cut in quarters, optional2 stalks celery with leaves, cut into chunks1 cup water1 envelope instant leak soup mix, optional DIRECTIONS: Preheat oven to 350 F (176.67 C). Use a large baking pan, 2" deep and about 9 x 13, or larger. Place flour in the bag & shake to coat the inside of the bag well. Add the soup mix to water & mix. More water can be used, if desired. Place vegetables in the bag in one layer. Rub the roast with salt & pepper & place on top of the vegetables. Pour the water mixture over the meat. If not using the soup mix just pour the water over the meat. Close the bag with the tie that comes with it. Place the bag in the pan so that it will not touch the sides of the pan, allowing for expansion during cooking. Cut 6 slits in the top of the bag to vent. Cook for 35-40 minutes or until meat & vegetables are cooked. Be careful when serving as the steam is hot.

SERVINGS: 4 TIME: 50 minutes

SERVING TIPS: Meal can be prepared without the bag using foil to cover the roasting pan, adjust cooking time if necessary. Add a salad & enjoy a good meal with little clean-up. I like to use Reynolds® Oven Bags (aluminum and plastic).

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[ world-famous-recipes ] Spicy Tex-Mex Chicken Cobbler

Spicy Tex-Mex Chicken Cobbler

1 medium onion, sliced 2 tablespoons vegetable oil 1 (15-ounce) can black beans, rinsed and drained 1 (10-ounce) can diced tomatoes and onions with lime juice and cilantro 1 (10-ounce) can enchilada sauce 2 cups cubed cooked chicken 1 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon dried oregano 1/2 teaspoon ground pepper 1 1/2 cups all-purpose baking mix 1 large egg 2/3 cup milk 1 cup (4 ounces) shredded extra-sharp Cheddar, divided 1/2 cup chopped fresh cilantro leaves, divided 2 avocados, sliced 1 tablespoon lime juice Sour cream

Preheat the oven to 400 degrees F. Saute onion in hot oil in a 10-inch cast iron skillet over medium-high heat 3 to 4 minutes or until tender. Stir in beans and next 8 ingredients. Bring to a boil; reduce heat and simmer, uncovered, 15 minutes.

Combine baking mix, egg, and milk in a medium bowl, stirring until smooth. Fold in 1/2 cup cheese and 1/4 cup cilantro; pour over simmering chicken mixture.

Bake for 20 minutes or until a wooden pick inserted in topping comes out clean. Sprinkle with remaining 1/2 cup cheese and remaining 1/4 cup cilantro. Sprinkle avocado slices with lime juice, and arrange over cobbler. Serve with sour cream.

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[famous-quotes-] Alice Paul (1885-1977), suffragist and author of the Equal Rights Amendment

“When you put your hand to the plow, you can't put it down until you get to the end of the row.”

“I never doubted that equal rights was the right direction. Most reforms, most problems are complicated. But to me there is nothing complicated about ordinary equality.”

“It is better, as far as getting the vote is concerned I believe, to have a small, united group than an immense debating society.”

“I always feel the movement is a sort of mosaic. Each of us puts in one little stone, and then you get a great mosaic at the end.”

“We women of America tell you that America is not a democracy. Twenty million women are denied the right to vote.”

“There will never be a new world order until women are a part of it.”

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[ world-famous-recipes ] Grilled Tuna with Citrus Shallot Vinaigrette

Grilled Tuna with Citrus Shallot Vinaigrette Categories: Polkadot, Faylen, Seafood Yield: 2 Servings

1 Lemon, zest and juice 1 Lime, zest and juice 1 tb Rice wine vinegar 2 tb Shallots, sliced into -rings 1 tb Sugar 1 tb Oil 1/4 ts Crushed red pepper -oil or non-stick spray 2 Yellowfin tuna steaks, 6-9 -oz each, -and at least 1" thick -Preheat the grill.

Using a swiveled-edge vegetable peeler, remove the outside peel of the lemon and lime. Try not to take the white pith along with the peel. Julienne the peel. Bring a cup of water to a boil, and drop the julienne peel in for 30 seconds. Drain into a strainer and rinse with cold water. Squeeze the juice from the lemon and lime and combine with the peel, vinegar, shallots, sugar, oil, and crushed red pepper to create the vinaigrette. Coat the tuna steaks lightly with oil or spray with non-stick spray. Grill for 2-3 minutes per side, basting with a little of the liquid from the vinaigrette. Remove to plates and top with remaining vinaigrette. Serves 2

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[ world-famous-recipes ] Your morning thought

"Hanging onto resentment is like letting someone you despise live rent-free in your head." - Ann Landers

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[ world-famous-recipes ] FW: [Cool-Creative-Cooks] PINE APPLE INN & BAKEHOUSE'S BURGUNDY SHALLOT

PINE APPLE INN & BAKEHOUSE'S BURGUNDY SHALLOT Categories: Sauces, Meats Yield: 4 servings

4 To 6 med shallots 1 Clove garlic Olive oil 2 tb Balsamic Vinegar 2 c Good quality Burgundy Wine 4 Sprigs fresh Thyme 3 c Reduced brown veal stock Salt Pepper 1 ts Or 2 unsalted butter - optional

1. Peel and finely slice shallots. Peel garlic.

2. Saute shallots and garlic in a little hot oil over medium heat for 2 to 3 minutes.

3. Deglaze pan with balsamic vinegar and reduce until vinegar almost disappears. Add wine and thyme. Bring to boil then simmer slowly until shallots have absorbed all the wine.

4. Add veal stock, bring to boil and simmer slowly until reduced to a third of its original volume. With a small ladle skim off any scum that rises to the top. Remove from heat, discard garlic and thyme.

5. Season to taste with salt and pepper. Serve with grilled beef or veal. Sauce can be enriched by whisking in 1 or 2 teaspoons ( to taste ) of unsalted butter. Makes 2 cups sauce or 4 to 6 servings. This dish was published by Toronto Star Starweek,

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[ world-famous-recipes ] COTTAGE CHEESE-SPINACH CASSEROLE

COTTAGE CHEESE-SPINACH CASSEROLE Categories: Casseroles Yield: 4 servings

2 c Low Fat Cottage Cheese, Rinsed & Drained Egg Substitute Equal To 3 Eggs 3 tb Flour 4 oz Low Fat Cheese Cubed 1/2 pk (10 Oz.) Frozen Chopped Spinach, Partially Thawed 1/4 ts Salt

Preheat Oven To 350 F. Combine Cottage Cheese, Egg Substitute & Flour. Add Cheese. Add Spinach in Chunks Along With Salt. Place in Baking Dish & Bake Uncovered 60 Min. Fat 5.0. Chol. 15.

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[famous-quotes-] Bill Watterson, creator of the comic Calvin & Hobbes

Calvin: I'm a simple man, Hobbes. Hobbes: You?? Yesterday you wanted a nuclear powered car that could turn into a jet with laser-guided heat-seeking missiles! Calvin: I'm a simple man with complex tastes.

Calvin: I'm being educated against my will! My rights are being trampled! Hobbes: Is it a right to remain ignorant? Calvin: I don't know, but I refuse to find out!

Calvin: Dad, how do people make babies? Dad: Most people just go to Sears, buy the kit, and follow the assembly instructions. Calvin: I came from Sears?? Dad: No, you were a Blue Light Special at K Mart. Almost as good, and a lot cheaper.

Calvin: Without question, that was one of the worst experiences of my life. Dad: It built character. Calvin: Oh sure. Why can't I ever build character at a Miami condo or a casino somewhere?

Calvin: Do you believe our destinies are determined by the stars? Hobbes: Nah. Calvin: Oh, I do. Hobbes: Really? How come? Calvin: Life's a lot more fun when you're not responsible for your actions.

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[ world-famous-recipes ] Ranch Chicken

Ranch Chicken

This easily assembled casserole can be prepared earlier in the day. Keep refrigerated until you are ready to bake and serve.

3 (4-6-oz.ea) fresh boneless, skinless chicken breasts, cut-up bite size 1 onion, peeled and chopped 1 green bell pepper, seeded and chopped 1 cup chicken broth 10 corn tortillas 1/2 lb cheddar cheese, grated 1 1/2 tsp chili powder 1 can cream of chicken soup 1 can cream of mushroom soup 1 (10-oz.) can diced tomatoes and green chiles

Preheat oven to 350°F.

In a large bowl, combine chicken, onion and green bell pepper.

In a saucepan over medium heat, heat broth until steaming hot, about 5 minutes.

Dip corn tortillas in hot chicken broth to soften; alternately layer chicken mixture and the tortillas in a greased 13x9x2-inch baking dish, beginning with chicken and ending with the tortillas.

Top in order with cheddar cheese, chili powder, cream of chicken soup (mixed with any remaining chicken broth), cream of mushroom soup and diced tomatoes and green chilies.

Bake in oven for 30 to 45 minutes or until creamy cheese mixture is bubbly.

Serve hot.

Servings: 6 Preparation time: 30 minutes

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[ world-famous-recipes ] Simple Broccoli Casserole

BROCCOLI CASSEROLE

2 packages (box not bag) frozen broccoli (cooked and drained) 1 c. dry stuffing, unseasoned 1/4 c. melted margarine

Combine: 2 beaten eggs 1 chopped onion (medium) 1 can 10 3/4 oz cream of mushroom soup 1/2 c. mayonnaise 1 c. grated cheddar cheese

Place a layer of broccoli, a layer of the egg mixture and repeat layers. Top with stuffing and melted margarine. Bake at 350 for 30 minutes.

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Re: [ world-famous-recipes ] gift jar recipes

Could you either send me a link to these or a file including them?

Bill

------ Original Message ------ Received: Mon, 16 May 2005 05:00:05 PM EDT From: "texanna80" <Squirt@samlink.com> To: world-famous-recipes@yahoogroups.com Subject: [ world-famous-recipes ] gift jar recipes

Hello to all,

I just wanted to drop a few lines to let everyone know that I recived my back messages from last year and to post a list of what jar recipes I have saved on my computer as of now. And most importantly I'll be posting a couple of my favorite recipes from Emeril Live to show my thanks and graditude. Here is the list of recipes I have as of now: ( I did not include emails that had links, by the way, thanks for the links!)

CAPPUCCINO MIX IN A JAR Cinnamon Pancakes in a Jar Spiced Apple Cake Mix In A Jar Spiced Apple Cake Mix In A Jar Texas Two-Step Soup Mix In A Jar Snow Balls in a Jar Chocolate Chip Cookies in a Jar Chewy Coconut-Almond Cookies in a Jar RASPBERRY COCOA MIX Sand Art Brownies VANILLA-BERRY COCOA MIX TRIPLE-CHOCOOLATE-MINT COCOA MIX Santa's Trail Mix MOCHA CREAMER MIX MALTED COCOA MIX Instant Cappuccino Mix HAZELNUT COFFEE CREAMER MIX COCOA MIX Cappuccino Mix Chocolate Mint Coffee Mix Mocha Coffee Gift Mix Almond Joy Brownie Mix in a Jar Chicken Noodle Soup in a Jar Gingerbread Cookie Mix CHEESE AND PEPPER MUFFIN MIX Doggy Biscuits Mix in a Jar COOKED BUTTERSCOTCH PUDDING JAR MIX Large Batch Hot Chocolate Mix RICH HOT CHOCOLATE MIX Hot Cocoa Mix Spiced Hot Chocolate Mix Gift Spice Potpourri Mix in a Jar Cinnamon Graham Popcorn Chocolate Cinnamon Stirrers Candied Tea Stirrers Milk Chocolate Popcorn "Tangy" Cookie Mix in a Jar Sea Foam Candy More Coffee Mix Recipes Beignet Mix in a Jar Reese's Peanut Butter Cups Cookie Mix MOCHA RUM BALLS MIX IN A JAR No-bake chocolate balls Chocolate, Christmas, Cookies PEANUT BRITTLE PARTY NIBBLERS PARTY MIX VEGGIE MIX IN A JAR CANDY COOKE MIX IN A JAR QUICK MUFFIN MIX IIN A JAR HUSH PUPPY MIX IN A JAR CARROT CAKE MIX IN A JAR BLARNEY STONE COOKIE MIX IN A JAR Cookie Mixes/Jar Recipes RECIPE: JAR OF WHITE CHRISTMAS The gift jar Bath Teas Gift in a Jar Recipe Lilac Bubble Bath Recipe Yuletide Spiced Tea Mix

If anyone has anymore gift recipes, espcially like those for seasonal such as summer or fall I'd greatly appreciate them. And thank again for the ones I all ready have.

Anna In the beautiful pines of Deep East Texas

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[ world-famous-recipes ] Big AL's Crunchy Left Over Chicken,Turkey,Ham or Beef Roast Cresants

Big AL's Crunchy Left Over Chicken,Turkey,Ham or Beef Roast Cresants

This is a great way to use left over meats--We even use left over fried chicken pulled off the bone.

1 3 -4 ounce package cream cheese, softened 3 tablespoons margarine or butter, melted 2 cups cubed cooked chicken,turkey,ham or beef roast 1/4 teaspoon of salt optional 1/8 teaspoon of pepper 2 tablespoons of milk 1 tablespoon chopped chives or onion or both 1 small jar pimento, 1 8 oz can Pillsbury Refrigerated Quick Crescent Dinner Rolls 3/4 cup of seasoned croutons, crushed

Heat oven to 350. In medium bowl, blend cream cheese and 2 tablespoons of butter until smooth. Add next 6 ingredients; mix well. Separate dough into 4 rectangles; firmly press perforations around edges to seal. Spoon 1/2 up of mixture onto each rectangle. Pull the 4 corners of dough to the top of the mixture, twist slightly and seal edges. Place on an ungreased NON STICK cookie sheet. Brush tops with reserved 1 tablespoon of butter; sprinkle with crouton crumbs. Bake at 350 for 20-25 minutes or until golden brown.

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[ world-famous-recipes ] Butterscotch Brownie Mix in a Jar

Butterscotch Brownie Mix in a Jar

INGREDIENTS: 1/2 cup firmly packed flaked coconut 3/4 cup chopped pecans 2 cup firmly packed brown sugar 2 cup flour mixed with -- 1 1/2 Tbsp baking powder 1/4 tsp salt

DIRECTIONS: Layer ingredients in order given in a 1 quart wide-mouth canning jar. Press each layer firmly in place before adding next ingredient.

Attach these instructions to the jar: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Butterscotch Brownies

1. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 3/4 cup (1 1/2 stick) butter or margarine, very soft 2 eggs, slightly beaten, 2 tsp vanilla (opt.) 3. Mix until completely blended. 4. Spread batter into a sprayed 9x13 metal pan. 5. Bake at 375 degrees F for 25 minutes. 6. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares.

Yields: 2 dozen brownies ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

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[ world-famous-recipes ] Stewed Chayote with Tomato and Epazote

Stewed Chayote with Tomato and Epazote

2 chayotes 2 small tomatoes, roasted (see Note) 2 cloves garlic, chopped 2 tablespoons vegetable oil 1/4 cup finely chopped onion 3 Arbol chilies 1 1/4 cups water 1 teaspoon salt 1 tablespoons dried epazote or 2 tablespoons fresh

In a large heavy skillet, heat the oil over medium low heat. Saute the onion with the whole chilies for about 2 minutes, without browning. Add the tomato garlic puree and continue cooking, stirring and scraping the bottom and corners of the pan for about 3 minutes, until thickened and reduced. Add the chayotes, water and salt. Cover the pan and cook over medium heat. After 10 minutes, add the epazote, cover the pan again and cook for 10 to 15 minutes more, until the chayote is softened but not watery. Makes 6 servings

Note: To roast a tomato, heat a dry skillet or griddle over high heat. Roast the whole tomato, turning when the bottom is slightly charred, until it is golden brown with charred patches on all sides, but not burned, the flesh will be quite mushy. Leave the skin on.

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[ world-famous-recipes ] SIMPLE SALISBURY STEAK

SIMPLE SALISBURY STEAK

1 can cream of mushroom soup 1 lb. hamburger 1/2 c. dry bread crumbs 1 egg, beaten 1/4 c. onion, chopped finely 1 1/2 c. sliced mushrooms (optional)

Mix together 1/4 c. soup, hamburger, bread crumbs, egg, and onion. Shape into 6 patties. Cook patties in skillet over medium heat until brown on both sides. Drain fat. Remove hamburgers from skillet, and add remaining soup and mushrooms, stirring well. Return hamburgers to skillet and reduce heat to low. Cover and simmer 20 minutes or until done.

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[ world-famous-recipes ] COTTAGE CHEESE AND OIL PASTRY

COTTAGE CHEESE AND OIL PASTRY Categories: German Yield: 1 servings

5 1/2 oz (150g) cottage cheese (well pressed out) 6 tb Milk 6 tb Oil 2 1/2 oz (75g) sugar 1 pk Vanillin Sugar * 1 pn Salt 10 1/2 oz (300g) flour 1 pk Backin-(16g baking powder)

* There is no substitute I know of for this, check specialty stores.

Rub the cottage cheese through a fine sieve, if desired, and mix with the milk, oil, sugar, vanillin sugar and salt. Mix and sieve together the flour and the Backin (baking powder) and add to the mixed ingredients, a little at a time, until slightly more than half has been used. Knead in the rest of the flour.

this is the base for several recipes

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[ world-famous-recipes ] Pasta with zucchini

Pasta with zucchini

Easy to cook and delicious, this dish really says "summer" to me. Serves 4.

6 small zucchini (6" long and 1" in diameter) 2 lb fresh ripe tomatoes 2/3 c olive oil 1 clove garlic 1/2 c diced onion 1/3 c diced carrot 1 lb pasta (I suggest spaghetti or linguini)

Heat 1/3 c oil in a saucepan and sauté the onion over medium heat for about 5 minutes. Add the carrot and continue for another 4-5 minutes. Add the coarsely chopped tomatoes and their juice (you may skin them if you like but I do not think it is necessary). Simmer uncovered until reduced and thickened - this may take 30 minutes or it may take longer depending on the tomatoes and how you like the sauce. Add salt to taste.

Cook the pasta according to directions. Try to time the pasta so it is done while the zucchini are cooking. Drain, return to pan, and mix in a ladle-full of sauce.

Heat the remaining oil in a non-stick skillet. Add the garlic clove, peeled and cut into quarters, and cook until just beginning to color. Remove garlic and discard. When oil is quite hot, cut zucchini in half lengthways and then in half crossways. Add to pan and sauté, tossing frequently, until zucchini is lightly browned and barely cooked thru. It is essential not to overcook the zucchini - you want a bit of "crunch" remaining in the center.

Divide the pasta among 4 plates. Put some more sauce on top, then the zucchini. Serve with lots of freshly grated romano cheese.

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[ world-famous-recipes ] Grilled Balsamic Vegetables

Grilled Balsamic Vegetables Enjoy this recipe from Country Friends® Cookouts.

1 lb. white eggplant, quartered 1 lb. purple eggplant, quartered 1 lb. yellow squash, halved 1 lb. zucchini, halved 1/2 lb. green beans, trimmed

1/4 c. olive oil 2 T. balsamic vinegar 1/2 t. salt 1/2 t. pepper

Combine veggies in a large mixing bowl; set aside. Whisk remaining ingredients together; pour over veggies, tossing to coat. Place veggies, cut-side down if applicable on a hot grill; grill for 3 to 5 minutes. Turn; grill until tender, about 3 to 5 additional minutes. Makes 8 servings.

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[ world-famous-recipes ] Try-It...You'll Like It Brussel Sprouts

Try-It...You'll Like It Brussel Sprouts

1-1/2 lbs. fresh Brussel sprouts 2 Tablespoons olive oil 2 cloves garlic; peeled and sliced 1 medium onion, peeled and sliced thin 1/4 cup Balsamic vinegar 2 Tablespoons butter (melted) Salt and pepper, to taste Parmesan cheese (optional)

Trim off stems and remove any limp leaves from fresh Brussel sprouts. Blanch the sprouts in boiling water for 5-minutes; drain. Heat a large frying pan; add olive oil, garlic and onion. Sauté a few minutes until onion is tender. Add blanched and drained Brussel Sprouts. Cook until sprouts are at your desired tenderness. Add Balsamic vinegar. Toss just until the sprouts are thoroughly coated.

Place sprouts in a serving dish. Pour melted butter over top. Sprinkle with salt and pepper, and Parmesan cheese, if desired.

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[ world-famous-recipes ] Sweet & Tangy Chicken

Sweet & Tangy Chicken

6 slices bacon 8 skinless boneless chicken thighs flour -- for dredging 1/3 cup honey 3 tablespoons Dijon mustard 1 teaspoon curry powder salt ground cayenne

Cook the bacon in a skillet over medium heat until crisp, about 5-8 minutes. Remove with a slotted spoon, reserving bacon drippings in the pan. Drain bacon on paper toweling, crumble and set aside. preheat the oven to 350 degrees Dredge the chicken pieces in flour; season to taste, shake off excess. Place skillet with the reserved bacon drippings over low heat; add the chicken pieces and cook until browned on all sides, about 10 minutes. Transfer chicken to a medium casserole (8X8) and bake chicken uncovered for 30 minutes. In a small bowl combine the honey, mustard, curry powder, salt and cayenne to taste. Drizzle honey mixture over the chicken and bake another 15 minutes. Top with bacon just before serving.

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[ world-famous-recipes ] Cowboy Smothered Steak

Cowboy Smothered Steak

Recipe and photograph courtesy of Texas Beef Council - used with permission.

A young and old cowboy's favorite.

Serves 6.

1 (2 pound) round, chuck or rump roast 1/2 cup flour 1 teaspoon salt 1 teaspoon pepper 1 tablespoon vegetable oil 1 small onion, chopped 1 small green pepper, chopped 1 stalk celery, thinly sliced 1 (16 ounce) can stewed tomatoes, undrained

Combine flour, salt and pepper. Beat onto both sides of meat.

In large skillet or Dutch oven heat oil over medium-high heat; brown meat. Add remaining ingredients and simmer for 1 1/2 to 2 hours until meat is fork tender.

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