Crockpot French Dip Sandwiches with Au Jus 1- 3 1/2 pound beef bottom round roast 2 medium onions, sliced 1/2 c dry white wine 1 package (1.1 oz) Au Jus Mix 2 c beef broth French or Hoagie rolls. Remove the top layer of fat on the roast. Place onion in bottom slow cooker; add roast. Combine wine, Au Jus Mix and broth; pour over meat. Cover and cook on low 9 to 10 hours or until meat in tender. Slice the meat for sandwiches. Remove broth from pot (remove onions) and strain. Serve in small bowls for dipping. Makes about 6 to 8 sandwiches. Famous Quotes Recipes