Bistro Beef Sandwich

Serves 4
1 lb. beef round tip steak, 1/8 to 1/4-inch thick
2 cloves garlic, crushed
3 T. lite soy sauce, divided
2 tsp. olive oil
1 medium red onion, cut into thin wedges
1 1/2 C. sliced mushrooms
1 jar roasted red peppers, cut into strips
1/4 C. dry red wine
4 crusty rolls (6 inches each), split, toasted
Stack beef steaks, cut lengthwise in half and then crosswise into 1-
inch strips.

Heat large nonstick skillet over medium-high heat until hot.
Stir-fry beef strips and garlic (half at a time) 1-2 minutes or until
outside surface is no longer pink. Remove from skillet and season
with 2 tablespoons of the lite soy sauce and 1/8 teaspoon pepper.

In same skillet, heat oil over medium high until hot. Add onion and
stir-fry 5 minutes. Add mushrooms and continue cooking 2-3 minutes or
until vegetables are tender. Add red peppers, wine and remaining 1
tablespoon lite soy sauce. Bring to a boil and reduce heat. Return
beef to skillet and heat through.

Serve beef mixture in rolls.







Recipes Famous Quotes
Columbus Day
Columbus Day
Columbus Stories - Holiday Stories - Stories for the Holidays
Famous Quotes recipes-famous-quotes-columbus-day
Christmas Day
Christmas Day Christmas Carols Christmas Carols
Christmas Stories - Holiday Stories - Stories for the Holidays
Bread Machine Recipes Chicken Recipes - Recipes for Chicken
Signs of Sexual Abuse in Children
Christmas Carol Harvest Festival
Recipes Christmas Recipe
Sales Training Famous Quotes Chicken Recipes for Chicken
Prevent Sexual Abuse Car Insurance Apple Recipes
Famous Recipes Spanish Recipes Chicken Recipes
Cooking Contests Inspirational Quotes Chicken Recipes
Chicken Recipes Funny Jokes Famous Quotes Recipes recipes-famous-quotes-columbus-day Kathee Sue KatheeSue recipes famous quotes columbus day


~DOUBLE DECKER TACOS~

Move over, Taco Bell! Here is a great taco dinner you can make right
at home, without being chinsy on the cheese!

1 pound ground beef
1 package (1-1/4 ounces) Taco Seasoning Mix
3/4 cup water
1 can (16 ounces) refried beans
10 taco-size flour tortillas
10 hard taco shells
2-1/2 cups shredded lettuce
1 cup shredded Cheddar cheese
1 tomato, diced
Sour cream
Taco Sauce

1. Brown ground beef in skillet, crumbling into very fine pieces;
drain.
Return to skillet and add water and seasoning packet. Bring to a boil;
reduce heat and simmer 10 to 15 minutes or until liquid is absorbed.

2. Meanwhile, heat refried beans in a saucepan. Warm tortillas and
taco shells according to package directions.

3. Assemble taco by spreading 3 tbsp. refried beans on warm flour
tortilla. Place hard taco shell on middle of flour tortilla and wrap
up sides of taco. Fill with beef, lettuce, cheese and tomatoes. Top
with sour cream and/or taco sauce, if desired.

Yield: 10 tacos.