Bistro Beef Sandwich Serves 4 1 lb. beef round tip steak, 1/8 to 1/4-inch thick 2 cloves garlic, crushed 3 T. lite soy sauce, divided 2 tsp. olive oil 1 medium red onion, cut into thin wedges 1 1/2 C. sliced mushrooms 1 jar roasted red peppers, cut into strips 1/4 C. dry red wine 4 crusty rolls (6 inches each), split, toasted Stack beef steaks, cut lengthwise in half and then crosswise into 1- inch strips. Heat large nonstick skillet over medium-high heat until hot. Stir-fry beef strips and garlic (half at a time) 1-2 minutes or until outside surface is no longer pink. Remove from skillet and season with 2 tablespoons of the lite soy sauce and 1/8 teaspoon pepper. In same skillet, heat oil over medium high until hot. Add onion and stir-fry 5 minutes. Add mushrooms and continue cooking 2-3 minutes or until vegetables are tender. Add red peppers, wine and remaining 1 tablespoon lite soy sauce. Bring to a boil and reduce heat. Return beef to skillet and heat through. Serve beef mixture in rolls. Recipes Famous Quotes Columbus Day Columbus Day Columbus Stories - Holiday Stories - Stories for the Holidays Famous Quotes recipes-famous-quotes-columbus-day Christmas Day Christmas Day Christmas Carols Christmas Carols Christmas Stories - Holiday Stories - Stories for the Holidays Bread Machine Recipes Chicken Recipes - Recipes for Chicken Signs of Sexual Abuse in Children Christmas Carol Harvest Festival Recipes Christmas Recipe Sales Training Famous Quotes Chicken Recipes for Chicken Prevent Sexual Abuse Car Insurance Apple Recipes Famous Recipes Spanish Recipes Chicken Recipes Cooking Contests Inspirational Quotes Chicken Recipes Chicken Recipes Funny Jokes Famous Quotes Recipes recipes-famous-quotes-columbus-day Kathee Sue KatheeSue recipes famous quotes columbus day ~DOUBLE DECKER TACOS~ Move over, Taco Bell! Here is a great taco dinner you can make right at home, without being chinsy on the cheese! 1 pound ground beef 1 package (1-1/4 ounces) Taco Seasoning Mix 3/4 cup water 1 can (16 ounces) refried beans 10 taco-size flour tortillas 10 hard taco shells 2-1/2 cups shredded lettuce 1 cup shredded Cheddar cheese 1 tomato, diced Sour cream Taco Sauce 1. Brown ground beef in skillet, crumbling into very fine pieces; drain. Return to skillet and add water and seasoning packet. Bring to a boil; reduce heat and simmer 10 to 15 minutes or until liquid is absorbed. 2. Meanwhile, heat refried beans in a saucepan. Warm tortillas and taco shells according to package directions. 3. Assemble taco by spreading 3 tbsp. refried beans on warm flour tortilla. Place hard taco shell on middle of flour tortilla and wrap up sides of taco. Fill with beef, lettuce, cheese and tomatoes. Top with sour cream and/or taco sauce, if desired. Yield: 10 tacos.