[ world famous recipes ] Individual Cream Cheese Danish

Individual Cream Cheese Danish

Small Danishes that make a great addition to a brunch buffet. You can
also make fruit and cream cheese Danishes by adding a spoonful of
your favorite pie filling prior to baking. There are never any
leftovers when I make these. You can also top the cheese with a
dallop of your favorite jam to make a fruit flavored cream cheese
danish.

2 (10 ounces) cans crescent roll dough
1 (8 ounces) package cream cheese, diced
1/2 cup white sugar
1 teaspoon lemon juice
3/4 teaspoon vanilla extract
1 teaspoon sour cream
1 cup confectioners' sugar
1 tablespoon milk
1 tablespoon butter, softened

40 servings
Preheat oven to 350 degrees F (175 degrees C). Slice (unrolled)
crescent roll dough into 1/4 inch slices (as if making slice-and-bake
cookie dough). Place slices of dough on cookie sheet and make slight
indention in the middle. In a large bowl, mix together cream cheese,
white sugar, lemon juice, vanilla extract and sour cream. Add a
tablespoon of filling to each roll. Bake in preheated oven for 15 to
20 minutes. In a small bowl, stir together confectioners' sugar, milk
and butter. After Danish has cooled, drizzle with icing.

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