[ world famous recipes ] Chocolate Almond Marble Cheesecake
Chocolate Almond Marble Cheesecake
Almond flavoured cheesecake with bittersweet chocolate swirled through for a marbled effect.
Prep Time: 30 Minutes
Cook Time: 1 Hour 40 Minutes
Ready In: 2 Hours 10 Minutes
Makes: 1 - 10 inch springform pan
Cook Time: 1 Hour 40 Minutes
Ready In: 2 Hours 10 Minutes
Makes: 1 - 10 inch springform pan
Ingredients
3 cups chocolate cookie crumbs
1/2 cup finely chopped almonds
1/4 cup white sugar
1/2 cup butter, melted
3 cups chocolate cookie crumbs
1/2 cup finely chopped almonds
1/4 cup white sugar
1/2 cup butter, melted
3 (1 ounce) squares bittersweet chocolate
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 eggs
1 teaspoon almond extract
1 (16 ounce) container sour cream, room temperature
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 eggs
1 teaspoon almond extract
1 (16 ounce) container sour cream, room temperature
Directions
1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine cookie crumbs, almonds, 1/4 cup sugar and melted butter. Mix well. Press into
the bottom and halfway up the sides of a 10 inch springform pan.
1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine cookie crumbs, almonds, 1/4 cup sugar and melted butter. Mix well. Press into
the bottom and halfway up the sides of a 10 inch springform pan.
2. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
3. In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Beat in the eggs one at a time. Fold in the almond extract and sour cream. Pour
1 1/2 cups of the filling into a smaller bowl. Stir the melted chocolate into the smaller bowl, then fold loosely back into plain filling. Pour into crust.
With the tip of a knife, swirl the filling to create a marbled effect.
1 1/2 cups of the filling into a smaller bowl. Stir the melted chocolate into the smaller bowl, then fold loosely back into plain filling. Pour into crust.
With the tip of a knife, swirl the filling to create a marbled effect.
4. Bake in the preheated oven for 40 minutes. Turn off oven and let cake cool in oven for 1 hour, with the door closed. Cool at room temperature, then refrigerate
overnight.
overnight.
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