Chili Mac 'n Cheddar 30 ozs canned vegetarian chili with beans 16 ozs canned whole tomatoes undrained and chopped 4 ozs chiles, diced 1-1/4 tsp salt 7 ozs elbow macaroni, cooked and drained 1 cup cheddar cheese, shredded In a large saucepan, combine chili with beans, tomatoes, chiles, and salt. Mix well and simmer for ten minutes. Stir in macaroni and cheese. Cover and simmer for five minutes or until heated through. Calories 160;Fat 4g;Chol 8mg;Protein 8g;Sodium 606mg;Carbs 25g;Fiber 3g Famous Quotes Love Quotes 9/11 Quotes domain name Life Quotes CrockPot Recipes Marketing Firms Scottsdale Dentist Casserole Recipes Love Quotes Salmon Recipes Love Poems Website Marketing Recipes Funny Quotes Funny Quotes Love Quotes Famous Cooking Recipes Funny Quotes Fireplace Mantels flowmeters Dental Coupons Famous Quotes Sugar Free Recipes Vegetable Gardening Dental Office Free Recipes Garage Storage Cabinets Diabetic Recipes