Cheesy Franks-N-Beans Casserole

9 slices bacon fried crisp
32 ozs pork and beans
1/4 c brown sugar
2 tbsps Dijon-style mustard
3 tbsps worcestershire sauce
8 frankfurters
8 slices processed American cheese, cut in strips


Combine Beans, brown sugar, mustard and worcestershire sauce, mix
well. Slit franks lengthwise, arrange 4 strips cheese in each. Pour
half of bean mixture into 1 1/2 qt. baking dish, arrage 4 franks on
top of beans. Place 3 slices bacon between franks. Repeat, arrange
remaining 3 slices bacon on top of franks. Bake 30-40 min.

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