Pumpkin Crumble


1 12 oz. Can evaporated milk

6 eggs

3 cups pumpkin (24 oz)

1-cup sugar

½ cup brown sugar

2 teaspoons cinnamon

1-teaspoon ginger

½ teaspoon cloves



Mix all of the above and pour in a 9x13-greased pan.



1 Yellow cake mix

½ cup butter melted

½ cup chopped nuts



Mix: Cake mix, butter and nuts with a mixer until it crumbles

And put on top of pumpkin.



Bake at 350 for 50 to 60 minutes



Serve warm with whip cream on top.
Recipes