[ world-famous-recipes ] Try-It...You'll Like It Brussel Sprouts

Try-It...You'll Like It Brussel Sprouts

1-1/2 lbs. fresh Brussel sprouts 2 Tablespoons olive oil 2 cloves garlic; peeled and sliced 1 medium onion, peeled and sliced thin 1/4 cup Balsamic vinegar 2 Tablespoons butter (melted) Salt and pepper, to taste Parmesan cheese (optional)

Trim off stems and remove any limp leaves from fresh Brussel sprouts. Blanch the sprouts in boiling water for 5-minutes; drain. Heat a large frying pan; add olive oil, garlic and onion. Sauté a few minutes until onion is tender. Add blanched and drained Brussel Sprouts. Cook until sprouts are at your desired tenderness. Add Balsamic vinegar. Toss just until the sprouts are thoroughly coated.

Place sprouts in a serving dish. Pour melted butter over top. Sprinkle with salt and pepper, and Parmesan cheese, if desired.

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