[ world-famous-recipes ] Summer Squash with Low Fat Cottage Cheese

Summer Squash with Low Fat Cottage Cheese Categories: Home Cookin, Yield: 4

2 tb canola oil 6 to 8 summer squash - zucchini, crookneck, patti pan or any assortment - 1½ to 2 pounds 1 onion 1 green or red Bell pepper (or ½ of ea for color) 1 or 2 ribs celery 1 cl garlic 2 or 3 leaves fresh basil OR a pinch of dried basil ¼ teaspoon freshly ground black pepper 4 oz (½ cup) low-fat cottage cheese and/or 4 ounces low-fat or imitation cn cheese

Prepare vegetables: Slice squash in food processor (or cut into chunks). Chop onion, garlic, and basil in food processor (or chop by hand). Dice celery and Bell pepper.

Heat oil and sauté above ingredients and the black pepper. Stir well, cover utensil, reduce heat, and simmer for 10 minutes.

Add cheese, stir well, and turn into serving dish.

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