[ world-famous-recipes ] Quick corned beef hash

Quick corned beef hash

Serve it for breakfast with a fried egg or two on top.

1 can corned beef 2 large boiling potatoes 1 small onion salt, pepper 2 TB butter 2 TB oil 1/3c heavy cream (optional)

Peel and boil the potatoes and dice fine. Peel and chop the onion. Mix in a bowl with the corned been and add pepper (a lot!) and some salt. Go light on the salt as the beef tends to be salty. Note: the "ideal" ratio of ingredients will be 4 parts beef, 3 parts potato, 1 part onion. This is just a guideline, however. Heat the butter and oil in a nonstick skillet that is large enough to hold all the hash in a layer abut 1 inch thick. Add the hash to the pan and use a spatula to press it down firmly. Pour the optional cream over the hash. Cover the pan and cook over medium low heat for about 10 minutes, until a lovely brown crust forms on the bottom. Invert onto a plate and serve.

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